Zeronimo

Grüner Veltliner

Formats: 2023 – 375 ml | 2024 – 750 ml

Available in: Europe, Canada, USA, UK

Vineyard: Wagram | Austria
Age of Vineyard: +40 years
Category: NA white wine 
Varietal: 100% Grüner Veltliner
Vinification: Steel tank
Dealcoholization method: Vacuum Distillation + Aroma Recovery
Residual Alcohol: 0.3%
(This proportion is the same as in any conventional fruit juice, 3 times less than a ripe banana and nearly 4x less than sourdough bread)

Tasting Profile: spicy | vibrant | dry | fresh | mineral | fruity
Serving Tips: chilled at 8° Celsius | Riesling or Burgundy Glass | Decant in glass or decanter or open the screw cap for best expression. 0,5 hr before serving
Food Pairing: Perfect with salads, cold light starters, grilled and baked fish as well as baked dishes such as Wiener Schnitzel, fried chicken, mushrooms and various pasta dishes

Rating: 91 pts by Master Sommelier and Wine Critics  John Szabo 

Additional information & certificates: vegan | low cal | halal certified

"Zeronimo's dealcoholized Grüner has a distinct varietal character, a rarity in this category, for sure. I also like the balance on the palate; dry and crisp as it is, lively and refreshing with a light spritz to liven it up even more. And it actually has some length to the finish, another rarity in the non-alcoholic category. Hats off, I say, one of the best I've encountered in this style."

Wine description

Experience the pure joy of drinking with Zeronimo Grüner Veltliner, a wine that masterfully balances rich, vibrant aromas with a sophisticated mineral backbone. From the first pour, it captivates the senses with a lively bouquet of crisp green apple, succulent apricot, and zesty lemon, all delicately interlaced with subtle floral undertones. On the palate, this wine truly shines as an incredibly refreshing and approachable companion, offering a harmonious blend of fruitiness and lightness. Its bright, clean profile makes it an exceptionally versatile partner for a wide array of dishes, delivering a seamless and uplifting tasting experience that is, quite simply, pure enjoyment in a glass.

Did you know?

The grapes for this Grüner Veltliner come from the Wagram wine region, the second most famous region for Grüner Veltliner after the Wachau. This is primarily due to the uniquely prevalent loess soils there. They give the wine a minerality and mouthfeel that only a Grüner Veltliner from the Wagram can achieve.

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